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Iced Chocolate Almondmilk Shaken Espresso: A Twist on a Classic

iced chocolate almondmilk shaken espresso

Are you a coffee lover who craves a refreshing and indulgent drink to beat the summer heat? Look no further than the tantalizing Iced Chocolate Almondmilk Shaken Espresso! This delicious beverage combines the bold flavors of espresso with the creaminess of almond milk and the richness of chocolate. In this comprehensive guide, we’ll walk you through step-by-step instructions to create this delectable treat in the comfort of your own home. So, let’s dive in and learn how to make the perfect “Iced Chocolate Almondmilk Shaken Espresso.”


  • 2 shots of espresso (or 1/2 cup of strong brewed coffee)
  • 1 cup almond milk
  • 1 tablespoon chocolate syrup
  • 1 tablespoon sweetener of your choice (optional)
  • Ice cubes

Step-by-Step Instructions

Time needed: 15 minutes

Here’s how you can make your own!

  1. Brew the Espresso

    Start by brewing two shots of espresso using an espresso machine. If you don’t have an espresso machine, you can use 1/2 cup of strong brewed coffee as a substitute. Allow the espresso or coffee to cool for a few minutes.

  2. Prepare the Chocolate Almondmilk

    In a separate container, combine the almond milk and chocolate syrup. Stir well until the syrup is thoroughly mixed into the almond milk. If you prefer a sweeter drink, you can add a tablespoon of sweeteners such as sugar, honey, or a sugar substitute. Adjust the sweetness to your liking.

  3. Shake It Up

    Fill a cocktail shaker halfway with ice cubes. Pour the prepared chocolate almond milk mixture over the ice. Then, pour in the cooled espresso or coffee. Secure the lid tightly on the shaker.

  4. Shake Vigorously

    Hold the lid firmly and shake the cocktail shaker vigorously for about 15-20 seconds. This will combine the flavors, chill the drink, and create a frothy texture.

  5. Prepare the Glass

    Fill a tall glass with ice cubes. If you prefer a sweeter rim, you can dip the rim of the glass in chocolate syrup and then into crushed almonds.

  6. Strain and Pour

    Remove the lid from the cocktail shaker and strain the contents into the prepared glass. The strainer will help prevent any ice or excess foam from getting into the glass.

  7. Garnish and Serve

    To elevate the presentation, you can garnish your iced chocolate almond milk shaken espresso with a drizzle of chocolate syrup on top. If desired, you can also sprinkle a pinch of cocoa powder or crushed almonds for added visual appeal. Insert a straw and serve immediately.


Congratulations! You have successfully created a delightful and refreshing “Iced Chocolate Almondmilk Shaken Espresso” at home. This luxurious blend of espresso, almond milk, and chocolate syrup is the perfect way to treat yourself on a hot summer day or whenever you need an energizing pick-me-up. Experiment with different variations by adding a dash of cinnamon or a splash of vanilla extract to suit your taste preferences. Enjoy this indulgent beverage and impress your family and friends with your barista skills!

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