Iced Chocolate Almondmilk Shaken Espresso: A Twist on a Classic

Time needed: 15 minutes

Here’s how you can make your own!

1. Brew the Espresso

   Start by brewing two shots of espresso using an espresso machine. If you don’t have an espresso machine, you can use 1/2 cup of strong brewed coffee as a substitute. Allow the espresso or coffee to cool for a few minutes.

2. Prepare the Chocolate Almondmilk

   In a separate container, combine the almond milk and chocolate syrup. Stir well until the syrup is thoroughly mixed into the almond milk. If you prefer a sweeter drink, you can add a tablespoon of sweeteners such as sugar, honey, or a sugar substitute. Adjust the sweetness to your liking.

3. Shake It Up

   Fill a cocktail shaker halfway with ice cubes. Pour the prepared chocolate almond milk mixture over the ice. Then, pour in the cooled espresso or coffee. Secure the lid tightly on the shaker.

4. Shake Vigorously

   Hold the lid firmly and shake the cocktail shaker vigorously for about 15-20 seconds. This will combine the flavors, chill the drink, and create a frothy texture.

5. Prepare the Glass

   Fill a tall glass with ice cubes. If you prefer a sweeter rim, you can dip the rim of the glass in chocolate syrup and then into crushed almonds.

6. Strain and Pour

   Remove the lid from the cocktail shaker and strain the contents into the prepared glass. The strainer will help prevent any ice or excess foam from getting into the glass.

7. Garnish and Serve

   To elevate the presentation, you can garnish your iced chocolate almond milk shaken espresso with a drizzle of chocolate syrup on top. If desired, you can also sprinkle a pinch of cocoa powder or crushed almonds for added visual appeal. Insert a straw and serve immediately.